Videos for: Jemeela



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Vinegar Cake
This goes well with cheese or custard. MAKES ABOUT 16 SLICES 225 g (8 oz) butter 450 g (1 ...
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From: Jemeela
Views: 313
Duration: 06:07
Category: Howto
Marrow and Tomato Chutney
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From: Jemeela
Views: 917
Duration: 11:30
Category: Howto
Stuffed Marrow
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From: Jemeela
Views: 2,017
Duration: 16:15
Category: Howto
How To Cook Roti
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From: Jemeela
Views: 121,354
Duration: 09:57
Category: Howto
Naan Bread
Ingredients: 1 teaspoon of yeast 3 cups of white bread flour 2 tablespoons of sunflower oil ...
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From: Jemeela
Views: 203,292
Duration: 06:53
Category: Howto
Easy Chicken Curry
This is an easy way to cook a chicken curry. The herbs i used are sage, taragon, chives, ...
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From: Jemeela
Views: 160,826
Duration: 09:30
Category: Howto
Super Fast Egg
Don't microwave an egg in the shell it will explode.
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From: Jemeela
Views: 17,954
Duration: 04:48
Category: Howto
Credit Crunch Munch
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From: Jemeela
Views: 217,104
Duration: 07:55
Category: Howto
How to cook Dhal
500 Grams of yellow split pea. Soak them overnight, in cold water from the tap. Next morning, ...
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From: Jemeela
Views: 43,784
Duration: 05:39
Category: Howto
Spicy Chic Pea
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From: Jemeela
Views: 19,074
Duration: 08:01
Category: Howto
Quorn Curry
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From: Jemeela
Views: 7,222
Duration: 06:45
Category: Howto
Moreish Lamb Stew
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From: Jemeela
Views: 3,202
Duration: 14:32
Category: Howto

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